Best Oven Slow Cooked Sticky Asian Ribs

Ever since I was little I loved helping my dad cook ribs on the grill for the Forth of July. Now, that he has passed away I have the task of cooking them. It’s tough filling those shoes but I try to make him proud. The only difference is I don’t make them on the grill I make them in the oven because I can’t stand in the sun. Sorry dad but they are still so good.

Wash and clean your ribs thoroughly. Place on paper towels and dry completely.

I cut the ribs at the end of the bone and then in half to place them in a gallon size Ziploc bag.

Get together the hoisin sauce, ketchup, soy sauce, sugar (not pictured), honey, rice vinegar, garlic, lemon, and ginger you will need for the  marinade/sauce.

In a medium-sized bowl combine hoisin sauce, ketchup, soy sauce, sugar, honey, rice vinegar, garlic, lemon, and ginger. Whisk to combine.

 

Pour the marinade over the ribs in the Ziploc bag. Marinate 4 to 6 hours or overnight, turning  occasionally to mix.

Line a baking sheet with aluminum foil and place the uncooked ribs on the baking sheet. Do not overlap the ribs.

Preheat oven to 275 degrees F. Cover tightly with aluminum foil. Place on the middle rack of the oven. Cook for 2 1/2 hours.

Take the ribs out of the oven and uncover and baste with the marinade/sauce.Place back in the oven for another 30 minutes.

Serve with your favorite side dishes. I served it with rice and broccoli. It was wonderful. Enjoy!

 

Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Level: Easy
Servings: 6

 

Ingredients:

5 to 6 pound pork ribs

1/8 rice vinegar

2 tbsp. Hoisin Sauce

1 cup soy sauce

1 cup sugar

1 cup ketchup

1/4 cup lemon juice

6 tbsp. honey

2 tbsp. fresh ginger, diced

2 tbsp. fresh garlic, diced

*Garnish: sesame seeds and green onions.

 

Directions:

1.Wash and clean ribs  and dry thoroughly and pat dry completely with a paper towel.

2. Cut the ribs at the end of the bone and then in half to place them in a gallon size Ziploc bag.

3. Gather all ingredients that is going to be needed to make the marinade/sauce.

4. In a medium-sized bowl combine hoisin sauce, ketchup, soy sauce, sugar, honey, rice vinegar, garlic, lemon, and ginger. Whisk to combine.

5. Pour the marinade over the ribs in the Ziploc bag. Marinate 4 to 6 hours or overnight, turning  occasionally to mix.

6. Line a baking sheet with aluminum foil and place the uncooked ribs on the baking sheet. Do not overlap the ribs.

7. Preheat oven to 275 degrees F. Cover tightly with aluminum foil. Place on the middle rack of the oven. Cook for 2 1/2 hours.

8. Take the ribs out of the oven and uncover baste with the marinade/sauce.Place back in the oven for another 30 minutes.

9. Serve with your favorite side dishes. I served it with rice and broccoli. It was wonderful. Enjoy!

*May be garnished with sesame seeds and green onions.

 

 

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