Cheesy Baked Breakfast Sliders

These cheesy baked breakfast sliders are so easy and perfect for feeding a crowd! Baked on Hawaiian rolls with layers of ham, egg, and cheese and topped with a brown sugar dijon butter sauce! 

These are the rolls of all rolls. My family loves the taste of them. For this recipe you are going to want to get the 12 count.

Gather all the ingredients you are going to need to make the sandwiches. The eggs, ham, cheese, salt, pepper.

Preheat oven to 350F. Scramble the eggs over medium heat, adding salt and pepper to taste. Once finished, set aside.

Without separating the rolls (which I accidently did), cut the entire group in half lengthwise.

Top with 6 slices of cheese, covering the bottom section of rolls.

Top with the scrambled eggs.

Top with the ham.

Top with another 6 slices of cheese.

Spray a small sheet pan with nonstick spray or line with foil. Cover with the top layer of rolls.

Gather all the ingredients you are going to need to make the brown sugar dijon butter sauce.

Mix together the melted butter, brown sugar, and dijon.

Pour the mixture over the tops of the rolls and brush to make sure the rolls are fully covered with butter mixture. The more the better, trust me!

Bake for 20 minutes or until cheese is fully melted and the tops of the rolls are golden and crisped.

Serve and enjoy!

 

Prep time: 10 minutes
Cook time: 20 minutes
Difficulty: Easy
Yields:4-6

Inspired by: The Cookie Rookie (Becky Hardin)

 

Ingredients:

10 eggs

Salt and black pepper (to taste)

1 package (12 rolls) sweet rolls

12 slices of American cheese

1/2 pound thinly sliced honey ham

1/4 cup salted butter, melted

1 tablespoon brown sugar

1 tablespoon whole grain dijon mustard

 

Directions:

1. Gather all the ingredients you are going to need to make the sandwiches. The eggs, ham, cheese, salt, pepper.

2. Preheat oven to 350F.

3. Scramble the eggs over medium heat, adding salt and black pepper to taste. Once finished, set aside.

4. Without separating the rolls, cut the entire group in half lengthwise.

5. Top with 6 slices of cheese, covering the bottom section of rolls.

6. Top with the scrambled eggs.

7. Top with the ham.

8. Top with another 6 slices of cheese.

9. Spray a small sheet pan with nonstick spray or line with foil. Cover with the top layer of rolls.

10. Mix together the melted butter, brown sugar, and dijon.

11. Pour the mixture over the tops of the rolls and brush to make sure the rolls are fully covered with butter mixture.

12. Bake for 20 minutes or until cheese is fully melted and the tops of the rolls are golden and crisped.

13. Serve and enjoy!

 

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