Easy Beef and Broccoli Stir-Fry

This is a vey quick and simple recipe that is even better than your local Chinese restaurant. I triple the recipe for leftovers.I gather all the ingredients I am going to need for the recipe. Like I mentioned in past articles. I find it much easier to do it like this so I don’t have to run around the kitchen looking for stuff.Cut the steaks into thin 3 inch strips.

Cut up broccoli.

Cut up onion into wedges.

In a bowl, combine 2 Tbsp. cornstarch, 2 Tbsp. water, and garlic powder until smooth.

Pour cornstarch, water, and garlic powder mixture on the steak and toss well.

In a large skillet or wok heat 1 tablespoon oil over medium-high heat.

 

Place beef in skillet or wok and stir-fry until beef reaches desired doneness; remove and keep warm.

Place the onions and broccoli and stir-fry in remaining oil for 4 to 5 minutes.

Return beef to pan with the onions and broccoli.

      Combine soy sauce, brown sugar, ginger and remaining cornstarch and water. Mix until smooth; add to the pan. Cook and stir for 2 minutes.

Serve over rice. Enjoy!

 

 

Ready in: 25 minutes
Difficulty: Easy
Yields: 4 servings

 

Ingredients:

1 pound of  boneless round steak or 1 pound charcoal chuck steak, cut into thin 3-inch strips

3 tablespoons cornstarch, divided

1⁄2 cup water, plus

1⁄2 teaspoon garlic powder

2 tablespoons vegetable oil, divided

4 cups broccoli florets

1 small onion, cut into wedges

1⁄3 cup reduced sodium soy sauce

2 tablespoons brown sugar

1 teaspoon ground ginger

hot cooked rice

 

Directions:

1. Gather all ingredients that are going to be needed.

2. Cut the steaks into thin 3 inch strips.

3. Cut up broccoli and onions.

4. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.

5. Add beef and toss well.

6. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is done.Remove and keep warm.

7. Stir-fry onion and broccoli in remaining oil for 4-5 minutes.

8. Return beef to pan.

9. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.

10. Cook and stir for 2 minutes.

11. Serve with hot rice.

12. Enjoy!

 

 

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